Soups

Jehinger Masud is originally from Pakistan, educated at Oxford and lives now in an area where we lived in the Loire Valley.  I met Jay at a brocante when I first came to France.  With his warm personality and worldly élan, he is a magnet…

“A chowder is not an exact recipe – but a guideline for building your own”. Wonderful with lobster rolls and blueberry crumb cake!!!  My Maine Event!! Have ready dried powdered thyme, celery salt and celery moulu (powder) dried oregano and paprika fumé.  I also use…